At Rdy & Venus, we specialize in publishing professional English textbooks tailored for various industries, including gastronomy, tourism, logistics, and food science. Our books are designed to help individuals and organizations master industry-specific terminology and improve their communication skills in professional settings. Each publication is carefully crafted to meet the needs of learners at different levels, making complex concepts accessible and practical for students and professionals alike. Our textbooks are widely used in academic institutions and vocational training programs, helping individuals advance their careers in these dynamic fields.

In addition to publishing, we offer Corporate Training services designed to enhance the skills of hospitality staff working in hotels and restaurants. Our training programs cover a broad range of topics, from customer service excellence to efficient operational management. We help hotels and restaurants create high-performing teams that deliver exceptional service and improve business outcomes. By providing tailored training solutions, we ensure that staff members are equipped with the knowledge and skills they need to thrive in the competitive hospitality industry.

Furthermore, we provide Online and Hybrid Vocational English Courses specifically for hotel and restaurant employees. These courses focus on developing industry-specific language skills and improving communication in real-world work scenarios. Whether for front-line staff, management, or chefs, our courses are designed to cater to the specific needs of each role, ensuring that employees are confident and capable in their English language skills. Through our innovative online and hybrid learning models, we offer flexible training options that fit into busy schedules while maintaining the highest standards of professional development.