Work in pairs. Listen to a dialogue between a guest and a waiter. After you listen, ask and answer the questions with your partner. Remember to see “the full list of foods commonly served in restaurants” and “sample restaurant menus”.
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Question 1 of 3
1. Question
1. What foods does the guest order?
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Question 2 of 3
2. Question
2. What drink does the guest order?
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Question 3 of 3
3. Question
3. Are any of these foods familiar to you?
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