Listen to a dialogue between the guest and the chef. Then answer the questions.
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Question 1 of 5
1. Question
Q1. How many different cooking temperatures are mentioned in the dialogue?
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Question 2 of 5
2. Question
Q2. What is the degree of doneness the guest wants?
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Question 3 of 5
3. Question
Q3. What is the cooking temperature of the steak served to the guest?
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Question 4 of 5
4. Question
Q4. How did the guest figure out the doneness?
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Question 5 of 5
5. Question
Q5. How did the guest figure out the doneness?
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This response will be reviewed and graded after submission.
Grading can be reviewed and adjusted.Grading can be reviewed and adjusted. -