Read the lesson about fractions on your book.
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1. Question
Write the fractions below in words.
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2/3
1/3
1/10
7/8
1 – 1/2
3 – 3/4
2 – 1/4
1/6
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Look at the photo of Kathy and Mike on your book. Answer the questions below.
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Q1. Where are they?
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Q2. What are their occupations?
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Q3. What do you think they are talking about?
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Q4. Why is the abbreviation “lb” used for the pound?
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Q5. Where does the abbreviation “oz” come from?
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Look at the ingredients of a recipe below. Then convert the units.
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Fill in the blanks.
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1 lb. Butter Unsalted gr.
1/3 Cup Garlic Tbsp.
5 lb. Mushroom kg.
1 TBL Salt tsp.
1 TBL Pepper White Ground tsp.
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Read Lesson 2 again. Then write the SI Equivalent of the amounts below.
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Fill in the blanks. (Type 2 digits after the comma.)
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2/3 tsp. ml.
1/3 lb. gr.
1/10 cup ml.
3/4 oz. gr.
1 – 1/2 fl. oz. ml.
3 – 3/4 tbsp. ml.
2 – 1/4 tsp.
1/6 cup ml.
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Read the ingredients of a recipe on your book and do the math!
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Fill in the blanks. (For fractional expressions, write 3 digits after the comma.)
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1. 4 tbsp. of corn flour is pint.
2. 2 ½ Cups buttermilk is quart.
3. 4 quarts of groundnut oil is gallon.
4. 2 tsp. of onion salt tbsp.
5. 1,32 lb. boneless chicken thighs kg.
6. 3 – 1/2 tsp. chili powder cup.
7. 12 oz. chicken drumette gr.
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Listen to “The History of Pound and Ounce”. Then do the quiz with a partner.
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1. Question
Q1. The U.S. Customary System of Measurement is derived from an earlier English System of Measurement.”
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Q2. “The avoirdupois weight system was originally developed for the international …………….. trade in the Late Middle Ages.
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Q3. The U.S. customary system of mass is defined as exactly ……………… grams.
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Q4. The avoirdupois system was first commonly used in the 13th century. When was it updated?
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5. Question
Q5. A pound can be divided into …………. ounces.
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6. Question
Q6. How many English weight measurement systems have there been in total?
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Read Lesson 5 about temperature measurement. Then, answer the following questions.
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Q1. Which of these scales did you know before?
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Q4. Who made the first Linnæus thermometer?
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Q3. What is the boiling point of water in degrees Celsius?
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Q2. What is the boiling point of water in degrees Celsius?
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Do the math! Check the “Conversion Formulas” and convert the temperatures.
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1. Question
Fill in the blanks. (For fractional expressions, write 1 digit after the comma.)
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212 oF oC
0 oC oF
180 oF oC
180 oC oF
85 oC oF
320 oF oC
1 oC oF
350 oF oC
450 oF oC
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Read a short text about doneness of a meat and look at a picture of degree of doneness on your book.
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Match the temperatures with the correct degree of doneness.
Sort elements
- Medium Rare
- Well Done
- Medium
- Medium-Well
- Extra Rare or Bleu
- Rare
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130°F – 135°F
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160°F and above
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140°F – 145°F
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150°F – 155°F
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80°F – 100°F
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120°F – 125°F
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Work with a partner. Look at the chart about safe minimum internal temperatures on your book. Ask and answer the questions. Come up with more questions on the topic other than below.
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Q1. Is a rare steak safe to eat?
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Q2. What should the minimum internal temperature of the wings be?
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Q3. Which category is the highest minimum internal temperature?
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Listen to a dialogue between the guest and the chef. Then answer the questions.
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Q1. How many different cooking temperatures are mentioned in the dialogue?
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Q2. What is the degree of doneness the guest wants?
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Q3. What is the cooking temperature of the steak served to the guest?
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Q4. How did the guest figure out the doneness?
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Q5. How did the guest figure out the doneness?
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