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1. is usually brown and sweet.

2. Vegetables are all good for you.

3. A is an animal that lives in water.

4. is small, white grains and you can eat it with curry.

5. comes from an animal.

6. is made from milk.

7. Chickens lay these! They are called

8.You need to make a sandwich.

This response will be reviewed and graded after submission.

This response will be reviewed and graded after submission.

This response will be reviewed and graded after submission.

1. is a dairy product containing up to 80% milk fat which is solid when chilled.

2. is a mineral composed of sodium chloride (NaCl).

3. is a species in the onion genus. Its close relatives include the onion, shallot, leek and chive.

4. is a cultivar group of the species Capsicum Annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, and purple.

5. is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.

6. is a liquid fat obtained from the fruit of Olea Europaea, a traditional tree crop of the Mediterranean.

1. htokariec thsrae

2. talhosl

3. leiov lio

4. rsohek atsl

5. gicrla coevl

6. onlem

7. yraleps

8. pihclenoi ilvoe

9. uegteatb

10. tgao hsceee

■ tilcl sfiashfte

■ lpla or-fluproues

■ lsta

■ oracemln

■ railgcaurt ngadle

■ eeict klsryc

■ aidbw rkongpe

■ eraceadek prpck cbpl

■ orskle hast

■ omeln

■ ynpce rapenepe

■ meeae rbbr

1. A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness.

2. An East Asian liquid condiment of Chinese origin, traditionally made from a fermented paste of  soybeans, roasted grain, brine, and molds.

3. An edible seaweed mostly from the family Laminariaceae and is widely eaten in East Asia.

4. A dried, fermented, smoked, and shaved fish. This fish used as an inexpensive substitute for skipjack tuna. Also known as Katsuobushi in Japanese.

5. A traditional Japanese seasoning produced by fermenting soybeans with salt, fungus, and sometimes rice, barley, seaweed, or other ingredients.

6. An edible vegetable oil derived from sesame seeds.